Seafood Mushroom Cream Spaghetti (easy make :D )

So today we're making .....

EASY MAKE Seafood Mushroom Cream Spaghetti  :)      It taste creamy and really tasty, I really like it :) so hope you enjoy it too !
I'm sooooo sorry , guys, I forgot to take photos of the process.
I promise i'll try to take photos next time :D !

    Now let's get started :D (SMILEY FACE )

Well,the ingrediants is simple ....We need :

4~5 stalk of tinned mushrooms (sliced nicely )

A mass of crab mushrrom (pluck one by one)

A big stalk of Eringi mushroom (sliced nicely)

10~20 peeled small shrimps

Chopped bacons

For the seasoning,we'll need:

2 tins instant Soup ( cream soup stock,,with various taste,chicken,mushroom,seafood,etc...I use mushroom and seafood for today :D )

 A medium spoonful of Japanese Mirin (get it in JUSCO or other japanese ingrediants department)

3 medium spoonful of Chicken stock ( cube ,liquid or powdered soup stock is okay too )

Ajinomoto (available in Jusco too)

and two teaspoon of salt 

ps:: if you think it's too salty for your taste,

      you can reduce the salt :) !! Thank you !!

And for now.....i did'nt took pictures because it's the cooking progress :)

So 1st....make sure you use a big soup pot (big enough to cook all those ingrediants),put some butter in the pot,stir carefully (caution: be careful not to burn yourself) until it melts completely.

Put all those mushrooms 1st to make sure it'll cook completely,then the bacon and then the shrimps.

Stir fry them until it's completely cooked,add some salt for seasoning.(opps ,dont put too much,it'll be too salty!! )

Add the instant soup tin into the pot,stir slowly,turn the heat lower to prevent it from charning.

Add two or three cups of hot water into the pot. And again,stir slowly until the instant soup completely dissolve in the hot water. Add in the chicken soup stock,Mirin and salt into the alomost ready soup,

Last but not least, add in some Bazil for more fragrant taste :)

And now,the pasta is ready to be serve !!

So now look :)

How easy it was to make this?
The most important thing is,

it's really yummy :D !!